The Field and Vegetable Crops Program fosters appropriate research and collects and disseminates relevant information to consumers, growers, and processors in the California vegetable industry. The program supports growers, handlers, and marketers of a wide variety of produce, from artichokes to zucchini. If you would like further information contact the Extension Service Farm Advisors at (209)385-7403 The files listed below may be viewed using Adobe Acrobat.
| Newsletters |
| Variety Trials | ||
| Progress Reports
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