University of California
Merced County Cooperative Extension
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The Field and Vegetable Crops Program fosters appropriate research and collects and disseminates relevant information to consumers, growers, and processors in the California vegetable industry. The program supports growers, handlers, and marketers of a wide variety of produce, from artichokes to zucchini. If you would like further information contact the Extension Service Farm Advisors at (209)385-7403 The files listed below may be viewed using Adobe Acrobat.
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TSWV Update |
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Variety Trials
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Progress Reports
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