Posts Tagged: Salmonella

What's in your compost?

For home gardeners, spring is a busy time of year and there’s never a tomato with more flavor than one grown to full ripeness on the vine. But...

Posted on Monday, April 8, 2013 at 8:33 AM

Comments: 2

Author: Trina Wood

Tags: bacteria (4), compost (1), fertilizer (1), food safety (23), foodborne illness (5), garden (16), gardening (16), horses (1), manure (1), Michele Jay-Russell (1), Salmonella (3), WCFS (1), WIFSS (1), wild turkey (1)

Foodborne illnesses and the 100K Genome Project

An ambitious effort to sequence the genomes of 100,000 infectious microorganisms and speed diagnosis of foodborne illnesses has been launched by the...

Posted on Thursday, July 26, 2012 at 9:20 AM

Comments: 0

Contributor: Ann King Filmer
Author: Pat Bailey

Tags: Agilent (1), bacteria (4), Bart Weimer (1), E. coli (3), food pathogens (1), food safety (23), foodborne illness (5), genome sequencing (1), Harris Lewin (1), listeria (2), microorganisms (1), Mike McMullen (1), Salmonella (3), virus (1)

Californians should be careful with eggs

When Bill Clinton was president in the 1990s, his Council on Food Safety identified eggs as a food that poses a risk to children, the elderly and...

Egg safety can prevent a foodborne illness.

Posted on Friday, August 27, 2010 at 8:23 AM

Comments: 0

Author: Jeannette E. Warnert

Tags: eggs (4), food safety (23), Salmonella (3)