University of California
Merced County Cooperative Extension
Posts Tagged: Beth Mitcham
Grad students head abroad to work with farmers
You’ve probably heard it millions of times in your lifetime, but it bears repeating: Not everyone has enough, good food to eat. To that end,...
More African vegetables on more plates
What will be the new food frontier? An article in the Wall Street Journal with the headline “Next Stop for Food Fanatics: Africa”...
Addressing nutrition and poverty through horticulture
Nutrition, food security and sufficient family incomes are challenges in many parts of the world. Half the world’s people live in rural areas in...
Reader expresses skepticism about flavor research
A recent Food Blog post about a new research effort aimed at improving the flavor of fruits and vegetables found in American grocery stores prompted...
It looks great, but does it taste great?
Taking a look at melons, berries, tomatoes, pears, stone fruit, and more, researchers from UC Davis, along with collaborators from the University of...
